Wash cucumbers in cold water. Wash quart jars in very hot water.
Brin Mixture:
13 cups cold and hard water.
5 cups white vinegar.
1 cup canning salt.
Bring the brin to a boil.
Place the canning jar lids in a pan and simmer over low heat.
Add a stem of dill, 3-5 cloves of garlic, and 1 tsp of sugar to each jar. Pack the jars with cucumbers. Pour the hot brin over the cucumbers and seal each jar with the heated lids.
Bake in oven at 200 degrees for 1 hour.
Science:
http://ezinearticles.com/?Pickles---Science-in-Your-Kitchen&id=1051549
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